How To Make Meatball Pasta Bake (Pasta al Forno)
We just love baked pasta. Picture delicious noodles in casserole form. It’s a rich, flavorful, and saucy concoction that is simply irresistible. You can definitely count us in, anytime. This dish is an excellent choice for a sit-down dinner with the clan, or a treat for yourself—if you’re up to it! Check out this roster of baked pasta recipes to discover different renditions to recreate.
Serves:
Ingredients
- 8 oz pasta
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
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Preheat the oven to 375°F (190°C) and grease a baking dish.
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, oregano, salt, and black pepper until well combined. Shape into small meatballs.
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Heat a large skillet over medium heat and brown the meatballs on all sides. Remove from the skillet and set aside.
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In the same skillet, heat the marinara sauce until warmed through.
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In the prepared baking dish, combine the cooked pasta, meatballs, and marinara sauce. Mix well to coat the pasta and meatballs evenly.
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Sprinkle the shredded mozzarella cheese over the top.
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Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve the meatball pasta bake hot, garnished with extra Parmesan cheese and fresh parsley, if desired.
Nutrition
- Calories : 552kcal
- Total Fat : 22g
- Saturated Fat : 9g
- Cholesterol : 126mg
- Sodium : 871mg
- Total Carbohydrates : 51g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 37g
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