How To Make Baked Snapper Recipe
Fresh snapper baked to perfection with a blend of herbs and spices.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 4 whole snappers, cleaned and scaled
- 1/2 cup of olive oil
- 1 cup of white wine
- 4 cloves of garlic, minced
- 1 lemon, sliced
- 2 sprigs of rosemary
- 2 sprigs of thyme
- salt and pepper to taste
Instructions
-
Preheat oven to 375°F.
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Drizzle olive oil over snappers, then season with salt and pepper.
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Stuff each snapper with minced garlic, lemon slices, rosemary, and thyme.
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Arrange the snappers on a baking tray and pour white wine over them.
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Bake for 20-25 minutes, until the fish flakes easily.
Nutrition
- Calories : 347kcal
- Total Fat : 22g
- Saturated Fat : 4g
- Cholesterol : 81mg
- Sodium : 135mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 32g
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