Baked Snapper Recipe

Baked Snapper Recipe

Photos of Baked Snapper Recipe

How To Make Baked Snapper Recipe

Fresh snapper baked to perfection with a blend of herbs and spices.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 4 whole snappers, cleaned and scaled
  • 1/2 cup of olive oil
  • 1 cup of white wine
  • 4 cloves of garlic, minced
  • 1 lemon, sliced
  • 2 sprigs of rosemary
  • 2 sprigs of thyme
  • salt and pepper to taste


  1. Preheat oven to 375°F.

  2. Drizzle olive oil over snappers, then season with salt and pepper.

  3. Stuff each snapper with minced garlic, lemon slices, rosemary, and thyme.

  4. Arrange the snappers on a baking tray and pour white wine over them.

  5. Bake for 20-25 minutes, until the fish flakes easily.


  • Calories : 347kcal
  • Total Fat : 22g
  • Saturated Fat : 4g
  • Cholesterol : 81mg
  • Sodium : 135mg
  • Total Carbohydrates : 3g
  • Dietary Fiber : 1g
  • Sugar : 1g
  • Protein : 32g
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