How To Make Cajun-Style Blackened Snapper Recipe
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 4 snapper fillets
- 2 tbsp cajun seasoning
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- Salt and pepper, to taste
- 2 tbsp olive oil
- 2 tbsp butter
- Lemon wedges, for serving
Instructions
-
Preheat a skillet over high heat.
-
In a small bowl, combine the cajun seasoning, paprika, garlic powder, cayenne pepper, salt, and pepper.
-
Rub the seasoning mixture evenly over both sides of the snapper fillets.
-
Add the olive oil and butter to the hot skillet.
-
Place the snapper fillets in the skillet and cook for 3-4 minutes per side or until blackened and cooked through.
-
Remove from the skillet and serve with lemon wedges.
Nutrition
- Calories : 300kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 84mg
- Sodium : 600mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 40g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
