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How To Make 5 Ingredient Baked Chicken Teriyaki
Preparation: 12 hours
Cooking: 30 minutes
Total: 12 hours 30 minutes
Serves:
Ingredients
- 12chicken thighs
- 4tbspsake,or white wine
- 4tbspsugar
- 8tbspmirin
- 8tbspsoy sauce
- ginger,grated, optional
- garlic,greated, optional
Instructions
-
Put all the ingredients into a large Tupperware or Ziploc bag.
-
Marinade for at least 30 minutes but preferably 12 to 24 hours.
-
Spread foil over pan, spray with cooking/canola oil spray if desired.
-
Put chicken on foil, pour over remaining marinade.
-
Bake at 400 degrees F for 25 to 30 minutes.
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Once chicken is a bit crispy and done cooking, put on platter.
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Pour leftover pan liquids into measuring cup, skim oil and pour sauce over chicken.
Nutrition
- Calories:Â 944.72kcal
- Fat:Â 64.31g
- Saturated Fat:Â 17.50g
- Trans Fat:Â 0.33g
- Monounsaturated Fat:Â 26.82g
- Polyunsaturated Fat:Â 13.46g
- Carbohydrates:Â 13.83g
- Fiber:Â 0.38g
- Sugar:Â 8.57g
- Protein:Â 65.90g
- Cholesterol:Â 378.28mg
- Sodium:Â 1486.55mg
- Calcium:Â 39.44mg
- Potassium:Â 929.95mg
- Iron:Â 3.04mg
- Vitamin A: 88.78µg
- Vitamin C:Â 0.86mg
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