Name: 5 Ingredient Baked Chicken Teriyaki Recipe
Prep time: 12 h
Cook time: 30 min
Total time: 12 h 30 min
Yield: 6
Cuisine: Asian
Ingredients: 12 chicken thighs; 4 tbsp or white wine sake; 4 tbsp sugar; 8 tbsp mirin; 8 tbsp soy sauce; grated, optional ginger; greated, optional garlic

How To Make 5 Ingredient Baked Chicken Teriyaki

Preparation: 12 hours

Cooking: 30 minutes

Total: 12 hours 30 minutes

Serves:

Ingredients

12chicken thighs
4tbspsake,or white wine
4tbspsugar
8tbspmirin
8tbspsoy sauce
ginger,grated, optional
garlic,greated, optional

Instructions

Put all the ingredients into a large Tupperware or Ziploc bag.
Marinade for at least 30 minutes but preferably 12 to 24 hours.
Spread foil over pan, spray with cooking/canola oil spray if desired.
Put chicken on foil, pour over remaining marinade.
Bake at 400 degrees F for 25 to 30 minutes.
Once chicken is a bit crispy and done cooking, put on platter.
Pour leftover pan liquids into measuring cup, skim oil and pour sauce over chicken.

Nutrition

Calories: 944.72kcal
Fat: 64.31g
Saturated Fat: 17.50g
Trans Fat: 0.33g
Monounsaturated Fat: 26.82g
Polyunsaturated Fat: 13.46g
Carbohydrates: 13.83g
Fiber: 0.38g
Sugar: 8.57g
Protein: 65.90g
Cholesterol: 378.28mg
Sodium: 1486.55mg
Calcium: 39.44mg
Potassium: 929.95mg
Iron: 3.04mg
Vitamin A: 88.78µg
Vitamin C: 0.86mg

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