How To Make 5 Ingredient Baked Chicken Teriyaki
Put all the ingredients into a large Tupperware or Ziploc bag.
Marinade for at least 30 minutes but preferably 12 to 24 hours.
Spread foil over pan, spray with cooking/canola oil spray if desired.
Put chicken on foil, pour over remaining marinade.
Bake at 400 degrees F for 25 to 30 minutes.
Once chicken is a bit crispy and done cooking, put on platter.
Pour leftover pan liquids into measuring cup, skim oil and pour sauce over chicken.
- Calories: 944.72kcal
- Fat: 64.31g
- Saturated Fat: 17.50g
- Trans Fat: 0.33g
- Monounsaturated Fat: 26.82g
- Polyunsaturated Fat: 13.46g
- Carbohydrates: 13.83g
- Fiber: 0.38g
- Sugar: 8.57g
- Protein: 65.90g
- Cholesterol: 378.28mg
- Sodium: 1486.55mg
- Calcium: 39.44mg
- Potassium: 929.95mg
- Iron: 3.04mg
- Vitamin A: 88.78µg
- Vitamin C: 0.86mg
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