5 Ingredient Baked Chicken Teriyaki Recipe

5 Ingredient Baked Chicken Teriyaki Recipe

How To Make 5 Ingredient Baked Chicken Teriyaki

Preparation: 12 hours
Cooking: 30 minutes
Total: 12 hours 30 minutes



  • 12chicken thighs
  • 4tbspsake,or white wine
  • 4tbspsugar
  • 8tbspmirin
  • 8tbspsoy sauce
  • ginger,grated, optional
  • garlic,greated, optional


  1. Put all the ingredients into a large Tupperware or Ziploc bag.

  2. Marinade for at least 30 minutes but preferably 12 to 24 hours.

  3. Spread foil over pan, spray with cooking/canola oil spray if desired.

  4. Put chicken on foil, pour over remaining marinade.

  5. Bake at 400 degrees F for 25 to 30 minutes.

  6. Once chicken is a bit crispy and done cooking, put on platter.

  7. Pour leftover pan liquids into measuring cup, skim oil and pour sauce over chicken.


  • Calories: 944.72kcal
  • Fat: 64.31g
  • Saturated Fat: 17.50g
  • Trans Fat: 0.33g
  • Monounsaturated Fat: 26.82g
  • Polyunsaturated Fat: 13.46g
  • Carbohydrates: 13.83g
  • Fiber: 0.38g
  • Sugar: 8.57g
  • Protein: 65.90g
  • Cholesterol: 378.28mg
  • Sodium: 1486.55mg
  • Calcium: 39.44mg
  • Potassium: 929.95mg
  • Iron: 3.04mg
  • Vitamin A: 88.78µg
  • Vitamin C: 0.86mg
Want to share your experience with this simple and delicious 5 Ingredient Baked Chicken Teriyaki Recipe? Head over to the Recipe Sharing forum and let us know how it turned out!

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