How To Make Buffalo Wild Wings Teriyaki Bowl Recipe
A savory rice bowl with juicy chicken, crispy vegetables, and sweet teriyaki sauce.
Serves:
Ingredients
- 2 cups of cooked white rice
- 1 pound of boneless, skinless chicken breast, sliced into small pieces
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 cup of sliced mushrooms
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tablespoon of vegetable oil
- 1/2 cup of teriyaki sauce
- Salt and pepper, to taste
Instructions
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In a large skillet, heat the vegetable oil over medium-high heat.
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Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
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Move the chicken to the side of the skillet and add the diced onion and minced garlic. Cook for 1-2 minutes until the onion softens.
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Add the sliced bell peppers and mushrooms to the skillet and cook until the vegetables begin to soften, about 3-5 minutes.
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Pour the teriyaki sauce over the chicken and vegetables and stir to coat everything evenly.
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Serve the teriyaki chicken and vegetables over a bed of cooked white rice.
Nutrition
- Calories : 424kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 75mg
- Sodium : 1251mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 17g
- Protein : 37g
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