Name: Air Fryer Beef Empanadas Recipe
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 8
Cuisine: Latin American
Ingredients: 8 Goya empanada discs; 1 cup picadillo; 1 egg white; 1 tsp water

Air Fryer Beef Empanadas Recipe

Jackie Schmitt Modified: May 4, 2024

Photos of Air Fryer Beef Empanadas Recipe

How To Make Air Fryer Beef Empanadas

Whip up a hot batch of these beef empanadas with a nice crunch on the outside! It’s all cooked up in the air fryer and made with just four easy ingredients.

Preparation: 10 minutes

Cooking: 16 minutes

Total: 26 minutes

Serves:

Ingredients

8Goya empanada discs,thawed
1cuppicadillo
1egg white,whisked
1tspwater

Instructions

Preheat the air fryer to 325 degrees F for 8 minutes. Spray the basket generously with cooking spray.
Place 2 tablespoon of picadillo in the center of each disc. Fold in half, then use a fork to seal the edges. Repeat with the remaining dough.
Whisk the egg whites with water, then brush the tops of the empanadas.
Cook 2 or 3 at a time in the air fryer for 8 minutes, or until golden. Remove from heat, then repeat with the remaining empanadas.
Serve warm, and enjoy!

Nutrition

Calories: 299.87kcal
Fat: 16.35g
Saturated Fat: 4.59g
Trans Fat: 0.74g
Monounsaturated Fat: 6.34g
Polyunsaturated Fat: 3.80g
Carbohydrates: 27.78g
Fiber: 1.78g
Sugar: 1.66g
Protein: 10.43g
Cholesterol: 23.14mg
Sodium: 397.10mg
Calcium: 18.05mg
Potassium: 174.48mg
Iron: 2.41mg
Vitamin A: 16.02µg
Vitamin C: 0.62mg

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