Charcuterie Board Recipe

Charcuterie Board Recipe

How To Make Charcuterie Board

Put together the best charcuterie board with cheeses, fruits, crackers, and gourmet meat that makes any party look like it was prepared by the French!

Preparation: 20 minutes
Cooking: 1 minute
Total: 21 minutes



  • lbsassorted cured meats,such as salami, pate, prosciutto, pepperoni and coppa
  • 1lbcheese,cubes or as a whole wedge
  • 1cupOlives
  • 1cupvegetables,raw, grilled or pickled
  • 1cupfruit,fresh or dried
  • 12ozassorted bread,baguette slices, breadsticks, crackers
  • ¾cupnuts
  • herbs,fresh for garnish
  • sauces,such as preserves or dips, optional


  1. Arrange all the ingredients on a large board or platter.

  2. If you’re using sauces, place them in small bowls.

  3. Garnish with fresh herbs, then serve.

Recipe Notes

  • If you want to make this platter in advance, assemble everything on the board except the bread products and fresh herbs.
  • Cover and refrigerate for up to 8 hours.
  • Remove from the refrigerator, uncover, and add bread and herbs.
  • Let stand for 15 minutes, then serve.


  • Calories: 475.13kcal
  • Fat: 24.70g
  • Saturated Fat: 10.66g
  • Trans Fat: 0.54g
  • Monounsaturated Fat: 8.90g
  • Polyunsaturated Fat: 2.49g
  • Carbohydrates: 26.95g
  • Fiber: 4.08g
  • Sugar: 4.01g
  • Protein: 38.18g
  • Cholesterol: 100.02mg
  • Sodium: 2469.37mg
  • Calcium: 418.57mg
  • Potassium: 372.06mg
  • Iron: 6.42mg
  • Vitamin A: 154.48µg
  • Vitamin C: 2.67mg
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