Name: Charcuterie Board Recipe
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 10
Cuisine: French
Ingredients: 1½ lbs such as salami, pate, prosciutto, pepperoni and coppa assorted cured meats; 1 lb cubes or as a whole wedge cheese; 1 cup Olives; 1 cup raw, grilled or pickled vegetables; 1 cup fresh or dried fruit; 12 oz baguette slices, breadsticks, crackers assorted bread; ¾ cup nuts; fresh for garnish Herbs; such as preserves or dips, optional sauces

How To Make Charcuterie Board

Put together the best charcuterie board with cheeses, fruits, crackers, and gourmet meat that makes any party look like it was prepared by the French!

Preparation: 20 minutes

Cooking: 1 minute

Total: 21 minutes

Serves:

Ingredients

1½lbsassorted cured meats,such as salami, pate, prosciutto, pepperoni and coppa
1lbcheese,cubes or as a whole wedge
1cupOlives
1cupvegetables,raw, grilled or pickled
1cupfruit,fresh or dried
12ozassorted bread,baguette slices, breadsticks, crackers
¾cupnuts
herbs,fresh for garnish
sauces,such as preserves or dips, optional

Instructions

Arrange all the ingredients on a large board or platter.
If you’re using sauces, place them in small bowls.
Garnish with fresh herbs, then serve.

Recipe Notes

If you want to make this platter in advance, assemble everything on the board except the bread products and fresh herbs.
Cover and refrigerate for up to 8 hours.
Remove from the refrigerator, uncover, and add bread and herbs.
Let stand for 15 minutes, then serve.