Name: Siberian Pelmeni Dumplings Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Russian
Ingredients: 2 cups all-purpose flour; 1/2 cup water; 1/2 tsp salt; 1 lb ground beef; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/2 tsp black pepper; 1/2 tsp salt; Sour cream and vinegar, for serving

How To Make Siberian Pelmeni Dumplings

Whip up a batch of this versatile stuffed dish with our tasty and diverse dumpling recipes! Almost every culture has its own version of a dumpling, which is yummy, filled food. There’s the Chinese dim sum, the Italian ravioli, and the Argentinian empanadas. Dumplings taste perfect whether steamed, fried, or baked. They’re amazing to have for lunch, dinner, and even dessert. You can eat them with rice, on soup, with noodles, or even alone as a main course! So make the best, filling dumplings with our amazing dumpling recipes.

Preparation: 30 minutes

Cooking: 15 minutes

Total: 45 minutes

Serves:

Ingredients

2 cups all-purpose flour
1/2 cup water
1/2 tsp salt
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1/2 tsp black pepper
1/2 tsp salt
Sour cream and vinegar, for serving

Instructions

In a large mixing bowl, combine the flour, water, and salt. Knead until the dough is smooth and elastic. Let it rest for 15 minutes.
In another bowl, mix together the ground beef, onion, garlic, black pepper, and salt.
Roll out the dough on a floured surface until it is very thin. Cut out circles using a round cookie cutter or a glass.
Place a small amount of the meat mixture in the center of each dough circle. Fold the circle in half and pinch the edges to seal it.
Bring a large pot of salted water to a boil. Cook the dumplings in batches for about 5-7 minutes or until they float to the surface.
Serve the dumplings hot with sour cream and vinegar.