Name: Air-Fried Salmon with Maple Soy Glaze Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 33 min
Yield: 4
Cuisine: American
Ingredients: 3 tbsp pure maple syrup; 3 tbsp reduced sodium soy sauce; 1 tbsp Sriracha Hot Sauce; 1 clove garlic; 6 oz wild salmon fillets

Air-Fried Salmon with Maple Soy Glaze Recipe

Brewster Wise Modified: March 5, 2024

Photos of Air-Fried Salmon with Maple Soy Glaze Recipe

How To Make Air-Fried Salmon with Maple Soy Glaze

Impress guests with this no-fuss air-fried salmon recipe drizzled with a sweet and slightly salty maple soy glaze. It’s an easy, heart-healthy dish.

Preparation: 5 minutes

Cooking: 8 minutes

Marinate Time: 20 minutes

Total: 33 minutes

Serves:

Ingredients

3tbsppure maple syrup
3tbspreduced sodium soy sauce,or gluten-free soy sauce
1tbspsriracha hot sauce
1clovegarlic,smashed
6ozwild salmon fillets,(4 fillets), skinless

Instructions

Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon.
Marinate 20 to 30 minutes, turning once in a while.
Preheat the air fryer to 400 degrees F and lightly spray the basket with nonstick spray.
Remove the fish from the marinade, reserving and pat dry with paper towels.
Place the fish in the air fryer, in batches, air fry 7 to 8 minutes, or longer depending on thickness of the salmon.
Meanwhile, pour the marinade in a small saucepan and bring to a simmer over medium-low heat and reduce until it thickens into a glaze, 1 to 2 minutes. Spoon over salmon just before eating.

Nutrition

Calories: 108.66kcal
Fat: 2.58g
Saturated Fat: 0.54g
Monounsaturated Fat: 0.91g
Polyunsaturated Fat: 0.87g
Carbohydrates: 10.96g
Fiber: 0.10g
Sugar: 9.17g
Protein: 10.23g
Cholesterol: 19.14mg
Sodium: 497.84mg
Calcium: 35.44mg
Potassium: 257.25mg
Iron: 0.43mg
Vitamin A: 17.29µg
Vitamin C: 3.30mg

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