Name: One-Pot Braised Lamb Breast with Beans, Carrots & Mint Recipe
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 pounds lamb breast, bone-in; 1 tablespoon olive oil; 1 onion, chopped; 3 cloves garlic, minced; 2 carrots, peeled and sliced; 1 cup dried white beans, soaked overnight and drained; 4 cups chicken broth; 1 tablespoon tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper, to taste; Fresh mint leaves, for garnish

One-Pot Braised Lamb Breast with Beans, Carrots & Mint Recipe

Lisette Pedro Modified: February 14, 2024

Photos of One-Pot Braised Lamb Breast with Beans, Carrots & Mint Recipe

How To Make One-Pot Braised Lamb Breast with Beans, Carrots & Mint

Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.

Preparation: 15 minutes

Cooking: 3 hours

Total: 3 hours 15 minutes

Serves:

Ingredients

2 pounds lamb breast, bone-in
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
2 carrots, peeled and sliced
1 cup dried white beans, soaked overnight and drained
4 cups chicken broth
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
Fresh mint leaves, for garnish

Instructions

Preheat the oven to 325°F (160°C).
Season the lamb breast with salt and pepper.
Heat the olive oil in a large oven-safe pot over medium-high heat. Add the lamb and brown on all sides, about 5 minutes per side. Remove the lamb from the pot and set aside.
In the same pot, add the onion and garlic. Cook until softened, about 5 minutes. Add the carrots and cook for another 3 minutes.
Add the soaked beans, chicken broth, tomato paste, thyme, and rosemary to the pot. Stir to combine.
Return the lamb to the pot and bring to a simmer. Cover with a lid and transfer to the preheated oven.
braise the lamb in the oven for 2.5 to 3 hours, until the meat is tender and easily pulls away from the bones.
Remove the pot from the oven and let it rest for 10 minutes. Skim off any excess fat from the surface.
Serve the braised lamb breast with beans and carrots, garnished with fresh mint leaves.

Nutrition

Calories : 540kcal
Total Fat : 20g
Saturated Fat : 6g
Cholesterol : 140mg
Sodium : 920mg
Total Carbohydrates : 50g
Dietary Fiber : 12g
Sugar : 7g
Protein : 40g

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