How To Make Mozzarella Sticks with Chilli Tomato Sauce
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Serves:
Ingredients
- 8 mozzarella sticks
- 1 cup bread crumbs
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 2 eggs, beaten
- Oil for frying
- 1 cup tomato sauce
- 1 tbsp chilli powder
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
Instructions
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Preheat the oven to 200°C (400°F).
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In a shallow dish, combine the bread crumbs, dried oregano, dried basil, garlic powder, and paprika.
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Dip each mozzarella stick into the beaten eggs, then roll in the bread crumb mixture, coating completely.
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Heat oil in a deep frying pan over medium heat. Fry the coated mozzarella sticks for about 2-3 minutes, or until golden brown. Remove and drain on a paper towel.
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Transfer the fried mozzarella sticks to a baking sheet and bake for an additional 5-7 minutes, until the cheese is melted and gooey.
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Meanwhile, in a saucepan, heat the tomato sauce, chilli powder, cayenne pepper, salt, and pepper. Simmer for 5-7 minutes.
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Serve the mozzarella sticks hot with the chilli tomato sauce on the side.
Nutrition
- Calories : 350kcal
- Total Fat : 17g
- Saturated Fat : 8g
- Cholesterol : 133mg
- Sodium : 823mg
- Total Carbohydrates : 22g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 27g
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