How To Make Blueberry & Coconut Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup shredded coconut
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large bowl, whisk together the flour, sugar, shredded coconut, baking powder, and salt.
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In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Gently fold in the blueberries.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Serve and enjoy!
Nutrition
- Calories : 360kcal
- Total Fat : 19g
- Saturated Fat : 13g
- Cholesterol : 100mg
- Sodium : 240mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 23g
- Protein : 5g
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