How To Make Bavette with Chimichurri Sauce
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Serves:
Ingredients
- 4 bavette steaks (about 1 pound each)
- 1 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 4 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper, to taste
Instructions
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Preheat grill or grill pan to high heat.
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Season the bavette steaks with salt and pepper on both sides.
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In a bowl, combine the parsley, cilantro, garlic, red wine vinegar, olive oil, dried oregano, and red pepper flakes. Mix well to combine.
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Grill the bavette steaks for about 4-5 minutes on each side for medium-rare, or adjust cooking time to desired doneness.
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Remove the steaks from the grill and let them rest for a few minutes.
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Slice the steaks against the grain into thin strips.
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Serve the bavette slices with a generous drizzle of chimichurri sauce.
Nutrition
- Calories : 380kcal
- Total Fat : 19g
- Saturated Fat : 4g
- Cholesterol : 134mg
- Sodium : 220mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 47g
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