Name: Leftover Lamb Stir Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tbsp vegetable oil; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 onion, sliced; 2 garlic cloves, minced; 2 cups leftover lamb, thinly sliced; 1 cup sugar snap peas; 3 tbsp soy sauce; 1 tbsp honey; 1 tsp cornstarch; Salt and pepper, to taste

Leftover Lamb Stir Fry Recipe

Nannette Patino Modified: November 12, 2023

Photos of Leftover Lamb Stir Fry Recipe

How To Make Leftover Lamb Stir Fry Recipe

Transform your leftover lamb into a delicious stir-fry packed with veggies that’s ready in under 30 minutes!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2 tbsp vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 garlic cloves, minced
2 cups leftover lamb, thinly sliced
1 cup sugar snap peas
3 tbsp soy sauce
1 tbsp honey
1 tsp cornstarch
Salt and pepper, to taste

Instructions

Heat the oil in a wok or large skillet over high heat.
Add the bell peppers, onion, and garlic. Stir-fry for 2-3 minutes, until the vegetables start to soften.
Add the leftover lamb and sugar snap peas. Stir-fry for another 2-3 minutes, until the lamb is heated through and the snap peas are tender-crisp.
In a small bowl, whisk together the soy sauce, honey, and cornstarch until smooth. Pour the sauce into the pan and stir to coat everything evenly.
Cook for a minute or so, until the sauce thickens and the vegetables are fully coated.
Season with salt and pepper to taste. Serve hot with rice or noodles.