Leftover Lamb Stew Recipe

Heat the olive oil in a large pot over medium heat.

Add the onion and garlic and cook until onion is translucent.

Add the carrots, celery, and potatoes and cook for 5 minutes.

Add the leftover lamb, diced tomatoes, beef broth, thyme, salt, and pepper.

Bring the stew to a boil, reduce heat and simmer for 1 hour.

Serve hot with crusty bread.