Name: Leftover Lamb Pasta Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 350g pasta; 1 tbsp olive oil; 1 onion, chopped; 3 garlic cloves, minced; 400g canned chopped tomatoes; 250g leftover cooked lamb, shredded; Salt and pepper, to taste; Fresh parsley, chopped (optional)

Leftover Lamb Pasta Recipe

Elsinore Kauffman Modified: November 12, 2023

Photos of Leftover Lamb Pasta Recipe

How To Make Leftover Lamb Pasta Recipe

A delicious way to use up leftover lamb, mixed with pasta and a rich tomato sauce.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

350g pasta
1 tbsp olive oil
1 onion, chopped
3 garlic cloves, minced
400g canned chopped tomatoes
250g leftover cooked lamb, shredded
Salt and pepper, to taste
Fresh parsley, chopped (optional)

Instructions

Cook pasta according to package instructions, then drain and set aside.
Heat olive oil in a large saucepan over medium heat, then add onion and garlic and cook until softened.
Add canned tomatoes and let simmer for 10 minutes.
Add leftover lamb and let cook for 5-10 minutes until heated through.
Season with salt and pepper to taste.
Add cooked pasta to the sauce and toss to combine.
Serve hot, garnished with chopped parsley if desired.