Mini Shepherd’s Pies Recipe

Mini Shepherd’s Pies Recipe

How To Make Mini Shepherd’s Pies

Struggle is real when kids at home get picky with food. Take your cue from these kid friendly recipes that are surefire hits with the young brats. These recipes might just be your perfect solution to keep these rowdy kiddos seated even for a while.

Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes



  • 1 lb ground beef
  • 1 small onion, diced
  • 1 carrot, diced
  • 1/2 cup peas
  • 1/2 cup beef broth
  • 1 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 2 cups mashed potatoes


  1. Preheat the oven to 375°F (190°C).

  2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

  3. Add the diced onion, carrot, peas, beef broth, tomato paste, Worcestershire sauce, garlic powder, salt, and pepper to the skillet.

  4. Simmer for 10 minutes until the vegetables are tender and the sauce has thickened.

  5. Spoon the meat mixture into individual ramekins or a baking dish.

  6. Top each ramekin with a generous amount of mashed potatoes, spreading them evenly.

  7. Bake for 20-25 minutes, until the mashed potatoes are golden brown and the filling is bubbly.

  8. Allow to cool slightly before serving to your toddler.


  • Calories : 420kcal
  • Total Fat : 14g
  • Saturated Fat : 6g
  • Cholesterol : 56mg
  • Sodium : 382mg
  • Total Carbohydrates : 42g
  • Dietary Fiber : 5g
  • Sugar : 6g
  • Protein : 24g
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