This strawberry cream freeze recipe uses creamy and crunchy strawberry confection to create sweet desserts. Use your imagination in making mini pies and waffle bowls.
How To Make Strawberry Cream Freeze
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 minutes. Stir in whipped topping, wafers and berries. Swirl in ice cream topping. Serve it your way!
PIE: Spread filling into 6-oz. Oreo pie crust. Freeze for 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.
MINI PIES: Spoon filling into 12 cupcake liners. Freeze for 4 hours. Remove paper linings. Garnish desserts with additional berries, if desired. Makes 12 servings.
WAFFLE BOWLS: Freeze filling for 6 hours or until firm. Let stand 15 minutes before scooping into waffle bowls. Makes 8 servings.
- Sugar: 14g
- Calcium: 57mg
- Calories: 189kcal
- Carbohydrates: 21g
- Cholesterol: 25mg
- Fat: 11g
- Fiber: 1g
- Iron: 1mg
- Potassium: 99mg
- Protein: 3g
- Saturated Fat: 6g
- Sodium: 171mg
- Vitamin A: 311IU
- Vitamin C: 7mg
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