How To Make Mini Sweet Potato Pies
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1/4 cup brown sugar
- 1/4 cup melted butter
- 1/4 cup milk
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 refrigerated pie crust
- Whipped cream, for topping
Instructions
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Preheat the oven to 375°F (190°C).
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Boil the diced sweet potatoes until tender, then drain and mash them in a mixing bowl.
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Add the brown sugar, melted butter, milk, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix well to combine.
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Roll out the refrigerated pie crust and cut out small circles that will fit into your mini pie dishes.
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Press the pie crust circles into the mini pie dishes, trimming any excess dough.
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Fill each pie crust with the sweet potato filling.
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Place the pies on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
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Remove from the oven and allow to cool before serving.
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Top each mini sweet potato pie with a dollop of whipped cream before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 200mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 2g
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