Tomato puree

Tomato puree is a versatile ingredient that can elevate a wide range of dishes, adding depth and richness to your culinary creations. From the robust flavors of Authentic Mango Chicken Curry and Lamb Vindaloo to the comforting warmth of a Slow Cooker Lamb Curry, tomato puree is a staple in many beloved recipes. It’s perfect for creating creamy, flavorful sauces in dishes like Shahi Paneer and Authentic Paneer Butter Masala. For those who enjoy a bit of spice, the Spicy Tomato Chicken (Ayam Masak Merah) and Chicken Madras are sure to satisfy. Tomato puree also shines in hearty soups such as Moroccan Chicken and Couscous Soup and Creamy Tomato Tortellini Soup with Spinach. If you’re in the mood for something unique, try the Japanese Beef Curry or the Fragrant Lamb Kofta Curry. And for a comforting, one-pot meal, the One-Pot Paneer Curry Pie is a must-try. These recipes showcase the incredible versatility of tomato puree, making it an essential ingredient in your kitchen.