This Red Lobster crab cakes recipe makes flavorful crab cakes seasoned with Worcestershire sauce, mayo, dijon, garlic, and other herbs and spices for a crisp and flaky seafood appetizer that you’ll surely love.
Tossed in tangy ginger vinaigrette dressing, treat your tastebuds to a creamy avocado salad that's mixed with delicate crab meat for the tastiest side dish.
A great summer recipe to whip up in 5 minutes! To make this crab salad, just toss together these ingredients and scoop it over the avocado halves. Et voila!
Baked crab cakes just taste amazingly mouthwatering when you drizzle it with out favorite chipotle lime sauce. It's so good we just cannot not share it.
A great summer salad is a refreshing mix of neutral tastes, a hint of sweetness, and a little bit sour. Combine tomatoes, corn, and avocado for this dish.
Like sushi, this Crab Stuffed Avocado is made with crab and spicy mayo on an avocado instead of rice. Sprinkle furikake and dip in soy for a perfect finish!
Indulge your guests with a tasty combo of fruit and seafood in our crab and avocado phyllo bites! It's a delectable appetizer that takes no time to make.