How To Make Crab Dip Recipe
A creamy and savory dip with chunks of crab meat mixed in, perfect for snacking or as an appetizer.
Serves:
Ingredients
- 8 oz. cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp Old Bay seasoning
- 1/4 tsp black pepper
- 1 lb. lump crab meat
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth.
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Add in the cheddar cheese, parmesan cheese, garlic powder, Old Bay, and black pepper, stirring until well combined.
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Fold in the lump crab meat.
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Transfer the dip to a 9-inch baking dish and bake in the preheated oven for 25 minutes, or until lightly browned and bubbly.
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Serve hot with crackers, chips, or sliced vegetables.
Nutrition
- Calories : 499kcal
- Total Fat : 41g
- Saturated Fat : 20g
- Cholesterol : 178mg
- Sodium : 1186mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 28g
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