How To Make Captain George’s Crab Cakes
Delicious, crispy crab cakes with chunks of crab meat and flavorful seasonings.
Serves:
Ingredients
- 1 lb. lump crab meat
- 1/4 cup mayonnaise
- 1 egg
- 1 tsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1/2 cup breadcrumbs
- 1 tbsp chopped fresh parsley
- Salt and pepper to taste
- 2 tbsp butter
- Lemon wedges for serving
Instructions
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In a large bowl, combine the crab meat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, breadcrumbs, parsley, salt, and pepper.
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Mix gently until just combined, being careful not to overmix.
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Divide the mixture into 8 portions and shape each into a cake.
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In a large skillet, melt the butter over medium heat.
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Add the crab cakes and Cook for 3-4 minutes on each side, until golden brown and crispy.
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Serve with lemon wedges and enjoy.
Nutrition
- Calories : 244kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 146mg
- Sodium : 862mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 20g
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