How To Make Crab Cakes Recipe
A deliciously crispy appetizer made with lump crab meat and flavorful seasonings.
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb lump crab meat
- 1/4 cup mayonnaise
- 1 egg
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp Old Bay seasoning
- 1/2 cup Panko breadcrumbs
- 2 tbsp butter
Instructions
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In a large bowl, combine crab meat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and Panko breadcrumbs. Mix well.
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Form mixture into 8 equal-sized patties.
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Heat butter in a large skillet over medium-high heat.
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Cook patties until golden brown on each side, about 3-4 minutes per side.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 183mg
- Sodium : 950mg
- Total Carbohydrates : 9g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 25g
Share your thoughts and experiences with the Recipe Sharing forum section. Let us know if you have any tips or variations for making the perfect crab cakes!
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