How To Make Israeli Pickled Cucumbers Recipe
Tangy and crisp, Israeli-style pickled cucumbers are perfect for sandwiches or as a side dish.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 24 hours
Serves:
Ingredients
- 4 small cucumbers, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup white vinegar
- 1/2 cup water
- 1 tbsp sugar
- 1 1/2 tbsp salt
- 2 garlic cloves, minced
- 1 tbsp fresh dill, chopped
- 1 tsp coriander seeds
Instructions
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In a large bowl, mix together vinegar, water, sugar, salt, garlic, dill, and coriander seeds until salt and sugar dissolve.
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Add sliced cucumbers and onions to the bowl, stir to coat evenly.
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Transfer cucumbers and brine to a jar or container with a lid.
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Chill in the refrigerator for at least 24 hours before serving.
Nutrition
- Calories : 27kcal
- Total Fat : 0.3g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 2194mg
- Total Carbohydrates : 5.7g
- Dietary Fiber : 1.1g
- Sugar : 3.4g
- Protein : 1.1g
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