How To Make Easy Garam Masala Recipe
This is a quick and easy recipe to make homemade garam masala, a fragrant spice blend used in Indian cuisine.
Serves:
Ingredients
- 2 tablespoons cumin seeds
- 2 tablespoons coriander seeds
- 1 tablespoon black peppercorns
- 1 tablespoon cloves
- 1 tablespoon cinnamon sticks
- 1 tablespoon cardamom pods
- 1 tablespoon dried red chili flakes
Instructions
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Heat a small skillet over medium heat.
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Add the cumin seeds, coriander seeds, black peppercorns, cloves, cinnamon sticks, cardamom pods, and dried red chili flakes to the skillet.
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Toast the spices for about 2-3 minutes, stirring occasionally, until fragrant.
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Remove the skillet from heat and let the spices cool completely.
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Transfer the cooled spices to a spice grinder or mortar and pestle.
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Grind the spices until they form a fine powder.
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Store the homemade garam masala in an airtight container.
Nutrition
- N/A
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