Anchovy fillets are a versatile and flavorful ingredient that can elevate a wide range of dishes, from salads to pasta and beyond. This collection of recipes showcases the incredible depth and umami that anchovies bring to the table. Whether you're looking to create a refreshing Copycat Boston Market Tortellini Salad or a zesty Amalfi Lemon, Chilli & Anchovy Spaghetti, you'll find plenty of inspiration here. For those who love hearty meals, the Slow-roast shoulder of lamb with anchovy & rosemary and Grilled Wild Salmon with Anchovies, Capers & Lentils are must-tries. If you're in the mood for something lighter, the Purple Sprouting Broccoli, Jersey Royal, Burrata & Anchovy Salad and Radicchio & Puntarelle Salad with Anchovy Dressing offer fresh and vibrant flavors. Don't miss out on classic Italian dishes like Pasta Shells with Broccoli & Anchovies and Orecchiette with cavolo nero, anchovies & pangrattato. For a unique twist, try the Artichoke, Anchovy & Caper Bake or the savory Tapenade Toasts. Each recipe is designed to highlight the rich, savory taste of anchovies, making them a delightful addition to your culinary repertoire.
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