How To Make Artichoke, Anchovy & Caper Bake
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 4 artichoke hearts, drained and chopped
- 8 anchovy fillets, chopped
- 1 tbsp capers
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 tsp red pepper flakes
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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In a large mixing bowl, combine the chopped artichoke hearts, anchovy fillets, capers, minced garlic, olive oil, red pepper flakes, breadcrumbs, and Parmesan cheese. Season with salt and pepper to taste.
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Grease a baking dish with olive oil. Spread the artichoke mixture evenly in the dish.
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Bake in the preheated oven for 30 minutes or until golden and bubbly.
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Serve hot as a side dish or as a topping for crostini.
Nutrition
- Calories : 190kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 14mg
- Sodium : 520mg
- Total Carbohydrates : 17g
- Dietary Fiber : 5g
- Protein : 7g
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