How To Make Purple Sprouting Broccoli, Jersey Royal, Burrata & Anchovy Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 bunch of purple sprouting broccoli, trimmed
- 500g Jersey royal potatoes, halved
- 200g burrata cheese, torn into small pieces
- 8 anchovy fillets, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
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Fill a pot with water and bring to a boil. Add salt and cook the potatoes until tender, about 10-15 minutes. Drain and set aside.
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In a separate pot of salted boiling water, blanch the broccoli for 3-4 minutes or until tender-crisp. Transfer to a bowl of ice water to cool. Drain well.
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In a large mixing bowl, combine the potatoes, broccoli, burrata cheese, and anchovies. Drizzle with olive oil and lemon juice. Season with salt and pepper. Toss gently to combine.
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Divide the salad among serving plates and serve immediately.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 620mg
- Total Carbohydrates : 38g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 15g
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