Name: Tapenade Toasts Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 8 slices of baguette; 1 cup of pitted olives; 2 tablespoons of capers; 2 cloves of garlic; 2 anchovy fillets; 2 tablespoons of olive oil; Salt and pepper to taste

Tapenade Toasts Recipe

Natty Bayer Modified: March 31, 2024

How To Make Tapenade Toasts

Impress your guests with fancy gourmet-like finger foods with our tasty canape recipes! These finger foods are filled with crunchy bread then topped with herbs, fruits, and other yummy ingredients. Enjoy good food in bite-sized pieces with our canape recipes.

Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

8 slices of baguette
1 cup of pitted olives
2 tablespoons of capers
2 cloves of garlic
2 anchovy fillets
2 tablespoons of olive oil
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
Place the baguette slices on a baking sheet and drizzle with olive oil. Toast them in the oven for about 5 minutes, or until they become crispy.
In a food processor, combine the olives, capers, garlic, anchovy fillets, and olive oil. Pulse until you get a coarse paste.
Season the tapenade with salt and pepper to taste.
Spread a generous amount of tapenade on each toast.
Serve the tapenade toasts as an appetizer or alongside a salad or soup.