How To Make Radicchio & Puntarelle Salad with Anchovy Dressing
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 small head of radicchio, washed and torn into bite-sized pieces
- 1 small bunch of puntarelle, trimmed and sliced into thin strips
- 2 tablespoons of extra virgin olive oil
- 2 tablespoons of lemon juice
- 4 anchovy fillets, minced
- 1 clove of garlic, minced
- Salt and pepper to taste
- Shaved Parmesan cheese, for garnish
Instructions
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In a large bowl, combine the radicchio and puntarelle.
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In a small bowl, whisk together the olive oil, lemon juice, minced anchovies, minced garlic, salt, and pepper.
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Drizzle the dressing over the salad and toss well to coat.
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Taste and adjust seasonings if needed.
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Divide the salad among four plates.
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Garnish with shaved Parmesan cheese.
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Serve and enjoy!
Nutrition
- Calories : 139kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 7mg
- Sodium : 244mg
- Total Carbohydrates : 6g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 4g
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