How To Make Cardamom and Rosewater Milk
A fragrant and soothing drink infused with cardamom and rosewater.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups of milk
- 1/2 tsp ground cardamom
- 1 tbsp honey
- 1 tsp rosewater
- Crushed pistachios for garnish
Instructions
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Heat milk in a saucepan over medium heat.
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Add the cardamom and honey, stirring until dissolved.
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Simmer on low heat for 5 minutes.
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Remove from heat and stir in the rosewater.
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Strain the milk mixture into serving cups.
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Garnish with crushed pistachios and serve warm.
Nutrition
- N/A
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