How To Make Cardamom and Chocolate Truffles Recipe
Rich dark chocolate truffles with a hint of cardamom, perfect for chocolate lovers!
Serves:
Ingredients
- 8 oz dark chocolate chips
- 1/2 cup heavy cream
- 1/2 tsp ground cardamom
- 1/4 cup unsweetened cocoa powder
Instructions
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In a small saucepan, heat heavy cream and ground cardamom over medium heat until simmering.
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Pour hot cream over dark chocolate chips and let sit for 5 minutes.
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Stir mixture until fully melted and smooth.
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Chill mixture in the fridge for 10 minutes until slightly firm.
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Scoop mixture into tablespoon-sized balls and roll in cocoa powder.
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Chill truffles in the fridge for 10 more minutes until fully set.
Nutrition
- Calories : 294kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 34mg
- Sodium : 20mg
- Total Carbohydrates : 23g
- Dietary Fiber : 5g
- Sugar : 11g
- Protein : 4g
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