How To Make Cardamom and Orange Bundt Cake
A moist and flavorful cake with hints of citrus and warm spice.
Serves:
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cardamom
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup freshly squeezed orange juice
- 1 teaspoon fresh orange zest
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F and generously grease a bundt cake pan.
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cardamom.
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In a separate bowl, whisk together the vegetable oil, eggs, orange juice, and orange zest.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter into the prepared bundt pan and bake for 45 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
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Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
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Dust with powdered sugar and serve.
Nutrition
- Calories : 550kcal
- Total Fat : 30g
- Saturated Fat : 3g
- Cholesterol : 93mg
- Sodium : 473mg
- Total Carbohydrates : 67g
- Dietary Fiber : 1g
- Sugar : 47g
- Protein : 6g
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