How To Make Cardamom and Honey Glazed Carrots Recipe
Tender roasted carrots with a warm and sweet glaze of honey and cardamom spices.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 lb of carrots
- 1 tbsp of olive oil
- 2 tbsp of honey
- 1 tsp of ground cardamom
- Salt and pepper, to taste
Instructions
-
Preheat oven to 375°F.
-
Rinse and dry carrots, then cut into thin circles.
-
In a small bowl, mix together olive oil, honey, cardamom, salt, and pepper.
-
Place sliced carrots on a baking sheet and drizzle with honey mixture, tossing to coat evenly.
-
Roast in the oven for 20-25 minutes, until the carrots are tender and lightly browned.
-
Carefully remove from oven and serve immediately.
Nutrition
- Calories : 95kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 71mg
- Total Carbohydrates : 15g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 1g
If you enjoyed this Cardamom and Honey Glazed Carrots Recipe, head over to the Recipe Sharing forum and let us know how it turned out for you!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments