How To Make Cardamom and Fig Jam
A sweet and fragrant jam with the perfect blend of cardamom and figs.
Serves:
Ingredients
- 1 lb fresh figs, chopped
- 1/2 cup sugar
- 1 tbsp lemon juice
- 1/2 tsp ground cardamom
Instructions
-
In a large pot, combine the chopped figs, sugar, lemon juice, and cardamom.
-
Heat the mixture over medium heat, stirring occasionally until the sugar is dissolved.
-
Increase the heat to high and bring the mixture to a boil, stirring frequently.
-
Reduce the heat to low and simmer for 20-25 minutes, or until the jam is thick and syrupy.
-
Remove from the heat and let cool for 5 minutes before transferring it to a jar.
-
Store in the refrigerator for up to two weeks.
Nutrition
- Calories : 143kcal
- Total Fat : 0.4g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 35g
- Protein : 1g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
