How To Make Cardamom and Lemon Shortbread Cookies
A crumbly and zesty cookie infused with the flavors of cardamom and lemon.
Serves:
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/2 tsp ground cardamom
- 1 tbsp lemon zest
- 2 cups all-purpose flour
- 1/4 tsp salt
Instructions
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Preheat the oven to 375°F.
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In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
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Mix in the cardamom and lemon zest until well combined.
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Slowly add in the flour and salt until the dough comes together.
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Form the dough into a ball and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
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Roll out the dough to 1/4 inch thickness and cut into desired shapes.
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Place the cookies on a parchment-lined baking sheet and bake for 12-15 minutes, or until lightly golden.
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Remove from the oven and let cool before serving.
Nutrition
- Calories : 596kcal
- Total Fat : 41g
- Saturated Fat : 25g
- Cholesterol : 105mg
- Sodium : 152mg
- Total Carbohydrates : 53g
- Dietary Fiber : 2g
- Sugar : 13g
- Protein : 5g
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