How To Make Cardamom and Apricot Chutney
A tangy and slightly sweet chutney with a warm cardamom flavor.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 cup chopped dried apricots
- 1/2 cup water
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1/2 tsp ground cardamom
- 1/4 tsp salt
Instructions
-
In a small saucepan, combine all ingredients and bring to a simmer over medium-high heat.
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Reduce heat to medium-low and let the chutney cook for 10-15 minutes, stirring occasionally, until thickened.
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Remove from heat and let cool. Serve with your favorite dishes.
Nutrition
- Calories : 120kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 29g
- Protein : 1g
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