How To Make Sage and Parmesan Crusted Chicken Recipe
Juicy chicken breasts coated in a sage and Parmesan crust, baked to golden perfection.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 tbsp of chopped fresh sage
- 1 tsp of garlic powder
- Salt and pepper, to taste
- 2 tbsp of olive oil
Instructions
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Preheat oven to 375°F.
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In a shallow bowl, combine breadcrumbs, Parmesan cheese, sage, garlic powder, salt and pepper.
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Coat chicken breasts with olive oil, then dip into the breadcrumb mixture, pressing firmly to adhere.
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Place chicken on a baking sheet.
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Bake for 25-30 minutes, until golden brown and cooked through.
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Serve with your choice of sides.
Nutrition
- Calories : 360kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 142mg
- Sodium : 576mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 46g
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