How To Bake Crusted Chicken

How to Bake Delicious Crusted Chicken

Are you looking for a simple and delicious way to prepare chicken for dinner? Baking crusted chicken is a fantastic option that is sure to please the whole family. Not only is it easy to make, but it also results in a crispy, flavorful coating that adds a delightful crunch to every bite. Follow these simple steps to create a mouthwatering crusted chicken dish that will have everyone asking for seconds!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
2. In a shallow dish, whisk together the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
3. In another dish, beat the eggs.
4. Dip each chicken breast into the beaten eggs, allowing any excess to drip off, then coat it with the breadcrumb mixture, pressing gently to adhere.
5. Place the coated chicken breasts in the prepared baking dish and drizzle with olive oil.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown and crispy.
7. Remove from the oven and let the chicken rest for a few minutes before serving.

Once you’ve followed these simple steps, you’ll have a delectable dish of crusted chicken that is perfect for serving with your favorite sides. Whether you pair it with roasted vegetables, a fresh salad, or creamy mashed potatoes, this flavorful chicken is sure to be a hit at the dinner table.

So, the next time you’re wondering what to make for dinner, consider baking crusted chicken. It’s a straightforward, crowd-pleasing dish that will have everyone coming back for more. Give it a try and enjoy a delicious homemade meal that’s both easy and satisfying!