How To Bake Parmesan Crusted Skinless Salmon

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How To Bake Parmesan Crusted Skinless Salmon

Delicious and Easy Parmesan Crusted Skinless Salmon Recipe

Salmon is a delicious and nutritious fish that is packed with omega-3 fatty acids and protein. One of the best ways to enjoy salmon is by baking it with a crispy parmesan crust. This recipe is simple, flavorful, and perfect for a quick and healthy dinner. Follow these easy steps to create a mouthwatering parmesan crusted skinless salmon dish that will impress your family and friends.

Ingredients:

  • 4 skinless salmon fillets
  • 1/2 cup grated parmesan cheese
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh lemon wedges for serving

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a small bowl, mix together the parmesan cheese, panko breadcrumbs, melted butter, garlic powder, oregano, salt, and black pepper.
  3. Place the salmon fillets on the prepared baking sheet and pat them dry with a paper towel.
  4. Divide the parmesan mixture evenly and press it onto the top of each salmon fillet, creating a thick crust.
  5. Bake the salmon in the preheated oven for 12-15 minutes, or until the crust is golden and the salmon is cooked through.
  6. Remove the salmon from the oven and let it rest for a few minutes before serving.
  7. Serve the parmesan crusted skinless salmon with fresh lemon wedges on the side for a burst of citrus flavor.

This parmesan crusted skinless salmon recipe is a fantastic way to elevate your weeknight dinner routine. The crispy and savory crust pairs perfectly with the tender and flaky salmon, creating a dish that is both elegant and satisfying. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to be a hit.

Pair your parmesan crusted skinless salmon with your favorite side dishes such as roasted vegetables, steamed asparagus, or a fresh green salad. The versatility of this dish makes it a great option for any occasion, and the simple preparation ensures that you can have a gourmet meal on the table in no time.

Next time you’re craving a delicious and healthy seafood dish, consider making this parmesan crusted skinless salmon. With just a few simple ingredients and minimal prep time, you can enjoy restaurant-quality salmon right in the comfort of your own home. Give this recipe a try and savor the delightful combination of flavors and textures that will leave you wanting more.

Want to share your tips and tricks for baking the perfect parmesan crusted skinless salmon? Head over to the Baking and Desserts forum section and join the discussion!
FAQ:
What ingredients do I need to make Parmesan crusted skinless salmon?
To make Parmesan crusted skinless salmon, you will need skinless salmon fillets, grated Parmesan cheese, breadcrumbs, garlic powder, salt, pepper, olive oil, and fresh lemon juice.
How do I prepare the skinless salmon fillets for baking?
First, preheat your oven to 400°F. Then, pat the skinless salmon fillets dry with a paper towel and place them on a baking sheet lined with parchment paper.
What is the best way to make the Parmesan crust for the salmon?
To make the Parmesan crust, mix grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper in a bowl. Drizzle the salmon fillets with olive oil and then press the Parmesan mixture onto the top of each fillet to create a crust.
How long should I bake the Parmesan crusted skinless salmon?
Bake the salmon in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the salmon is cooked through. The internal temperature of the salmon should reach 145°F.
Can I add any additional seasonings or toppings to the Parmesan crusted skinless salmon?
Yes, you can customize the flavor of the salmon by adding additional seasonings such as dried herbs, lemon zest, or paprika to the Parmesan crust. You can also serve the baked salmon with a drizzle of fresh lemon juice or a sprinkle of chopped parsley for added freshness.

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