Delicious and Easy Panko-Crusted Chicken Recipe
Are you looking for a simple and delicious recipe to add to your dinner rotation? Look no further than this mouthwatering Panko-Crusted Chicken recipe. With a crispy coating and juicy interior, this dish is sure to become a family favorite. Plus, it’s baked, not fried, making it a healthier option without sacrificing flavor. Let’s dive into the step-by-step process of creating this delectable dish.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup melted butter
- 1 tablespoon olive oil
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
- In a shallow dish, combine the panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix well to ensure the seasonings are evenly distributed.
- In a separate dish, mix the melted butter and olive oil.
- Take each chicken breast and dip it into the butter and oil mixture, ensuring it is fully coated.
- Next, dredge the chicken in the panko mixture, pressing gently to adhere the breadcrumbs to the chicken.
- Place the coated chicken breasts onto the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
- Once done, remove the chicken from the oven and let it rest for a few minutes before serving.
- Garnish with chopped fresh parsley if desired, and serve alongside your favorite sides.
There you have it! A simple yet impressive Panko-Crusted Chicken recipe that is perfect for any night of the week. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to be a hit. The crispy coating and tender chicken inside make for a winning combination that will have everyone asking for seconds. Give this recipe a try and enjoy a delicious homemade meal that’s both easy and satisfying.
Want to share your experiences with making panko-crusted chicken or discuss tips and techniques? Join the conversation in the Cooking Techniques forum and let’s talk about how to perfect this delicious dish!
FAQ:
What ingredients do I need to make Panko-Crusted Chicken?
To make Panko-Crusted Chicken, you will need boneless, skinless chicken breasts, panko breadcrumbs, grated Parmesan cheese, flour, eggs, salt, pepper, and your choice of seasonings such as garlic powder, paprika, or Italian seasoning.
How do I prepare the chicken before coating it with panko?
Before coating the chicken with panko, it’s important to pat the chicken breasts dry with paper towels to remove any excess moisture. This will help the panko adhere better to the chicken.
What is the best way to coat the chicken with panko?
To coat the chicken with panko, first dredge the chicken in flour, then dip it in beaten eggs, and finally coat it with the panko breadcrumb mixture. Press the panko onto the chicken firmly to ensure it sticks.
How do I ensure the panko crust is crispy when baking the chicken?
To ensure a crispy panko crust, it’s important to preheat the oven and use a wire rack on a baking sheet to allow air to circulate around the chicken while it bakes. This will help the panko crust become crispy and golden.
What temperature and how long should I bake the Panko-Crusted Chicken?
Bake the Panko-Crusted Chicken in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the panko crust is golden brown and crispy.
Can I add different seasonings to the panko crust for variety?
Absolutely! You can customize the flavor of the panko crust by adding different seasonings such as garlic powder, onion powder, smoked paprika, or dried herbs like thyme or rosemary. Get creative and experiment with different flavor combinations to suit your taste preferences.
What are some serving suggestions for Panko-Crusted Chicken?
Panko-Crusted Chicken pairs well with a variety of side dishes such as roasted vegetables, mashed potatoes, or a fresh salad. You can also serve it with dipping sauces like honey mustard, barbecue sauce, or a creamy garlic aioli for added flavor.
Was this page helpful?
Read Next: How To Bake Salmon In The Oven With Foil
Related Articles
