Name: Sage and Lemon Roasted Vegetables Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 large sweet potato, peeled and cubed; 1 large red bell pepper, seeded and chopped; 1 large yellow onion, peeled and chopped; 2 cups Brussels sprouts, trimmed and halved; 3 tbsp olive oil; 2 tbsp chopped fresh sage leaves; 1 lemon, zested and juiced; Salt and pepper to taste

Sage and Lemon Roasted Vegetables Recipe

Hildagarde Alaniz Modified: February 13, 2024

How To Make Sage and Lemon Roasted Vegetables Recipe

A savory and zesty side dish of roasted vegetables seasoned with fresh sage and lemon, perfect for fall or winter meals.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 large sweet potato, peeled and cubed
1 large red bell pepper, seeded and chopped
1 large yellow onion, peeled and chopped
2 cups Brussels sprouts, trimmed and halved
3 tbsp olive oil
2 tbsp chopped fresh sage leaves
1 lemon, zested and juiced
Salt and pepper to taste

Instructions

Preheat oven to 400°F.
In a large bowl, toss together vegetables with olive oil, sage, lemon zest, salt, and pepper.
Spread vegetables in a single layer onto a large baking sheet.
Roast in preheated oven for 25-30 minutes, or until vegetables are tender and lightly browned, stirring halfway through.
Remove from oven and drizzle with lemon juice before serving.