How To Make Easy Parmesan-Crusted Chicken Recipe
The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup bread crumbs
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a shallow dish, combine the Parmesan cheese, bread crumbs, garlic powder, dried basil, salt, and black pepper.
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Dip each chicken breast into the beaten eggs, allowing any excess to drip off, then coat it in the Parmesan mixture, pressing to adhere.
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Place the coated chicken breasts on the prepared baking sheet.
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Bake for 20-25 minutes until the chicken is cooked through and the crust is golden and crispy.
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Serve the Parmesan-crusted chicken with your favorite side dishes.
Nutrition
- Calories : 360kcal
- Total Fat : 13g
- Saturated Fat : 6g
- Cholesterol : 197mg
- Sodium : 979mg
- Total Carbohydrates : 14g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 42g
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