Name: Sage and Apple Stuffed Pork Chops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 boneless pork chops; 1 tbsp olive oil; Salt and pepper to taste; 1 cup breadcrumbs; 1 apple, peeled, cored and diced; 1/4 cup fresh sage, chopped; 1/4 cup onion, chopped; 1/4 cup butter, melted

Sage and Apple Stuffed Pork Chops Recipe

Shani Reynoso Modified: February 1, 2024

Photos of Sage and Apple Stuffed Pork Chops Recipe

How To Make Sage and Apple Stuffed Pork Chops

Juicy pork chops stuffed with a flavorful apple and sage mixture that’s perfect for a cozy dinner at home.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

4 boneless pork chops
1 tbsp olive oil
Salt and pepper to taste
1 cup breadcrumbs
1 apple, peeled, cored and diced
1/4 cup fresh sage, chopped
1/4 cup onion, chopped
1/4 cup butter, melted

Instructions

Preheat oven to 375°F.
Season pork chops with salt and pepper, and cut a pocket in each one.
In a large bowl, mix breadcrumbs, apple, sage, onion, butter and salt to taste.
Fill each pork chop pocket with the mixture and secure with a toothpick.
Heat olive oil in a skillet over medium-high heat and sear pork chops on both sides.
Transfer pork chops to a baking dish, and bake for about 25-30 minutes or until the internal temperature reads 145°F.
Allow pork chops to rest for a few minutes before serving.

Nutrition

Calories : 524kcal
Total Fat : 27g
Saturated Fat : 11g
Cholesterol : 129mg
Sodium : 522mg
Total Carbohydrates : 34g
Dietary Fiber : 3g
Sugar : 6g
Protein : 34g

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