How To Make Barbecued Pork with Sage, Lemon & Prosciutto
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Serves:
Ingredients
- 4 boneless pork chops
- 8 slices of prosciutto
- 8 fresh sage leaves
- 1 lemon, zested and juiced
- 2 cloves of garlic, minced
- Salt and pepper, to taste
Instructions
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Preheat the grill to medium-high heat.
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Season the pork chops with salt, pepper, and minced garlic.
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Wrap each pork chop with 2 slices of prosciutto, securing with toothpicks if needed.
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Place the wrapped pork chops on the grill and cook for 6-8 minutes per side, or until cooked through and the prosciutto is crispy.
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While the pork chops are grilling, combine the lemon zest, lemon juice, and sage leaves in a small bowl.
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Brush the lemon and sage mixture onto the pork chops during the last few minutes of grilling.
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Remove the pork chops from the grill and let them rest for a few minutes before serving.
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Serve the barbecued pork chops with your favorite sides.
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Enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 120mg
- Sodium : 790mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 48g
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