How To Make Parsley and Shallot Vinaigrette
A bright and tangy dressing with the freshness of parsley and the oniony flavor of shallots.
Preparation: 10 minutes
Cooking: N/A
Total: 10 minutes
Serves:
Ingredients
- 1/2 cup chopped fresh parsley
- 1 small shallot, finely chopped
- 1/4 cup olive oil
- 2 tbsp white wine vinegar
- 1 tbsp dijon mustard
- salt and pepper to taste
Instructions
-
In a small bowl, whisk together the olive oil, white wine vinegar, and dijon mustard.
-
Stir in the chopped parsley and shallot.
-
Season with salt and pepper to taste.
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Serve over your favorite salad.
Nutrition
- Calories : 124kcal
- Total Fat : 13g
- Saturated Fat : 1g
- Sodium : 67mg
- Total Carbohydrates : 1g
- Protein : 1g
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