How To Make Parsley Stuffed Mushrooms Recipe
A delightful appetizer of mushrooms stuffed with a delicious parsley filling.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 16 large mushrooms, stems removed
- 1/4 cup chopped fresh parsley
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
-
Preheat oven to 375°F.
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In a mixing bowl, combine parsley, breadcrumbs, Parmesan cheese, garlic, olive oil, salt, and pepper.
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Stuff each mushroom cap with the parsley mixture.
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Bake in preheated oven for 20 minutes or until mushrooms are tender and filling is golden brown.
Nutrition
- Calories : 141kcal
- Total Fat : 9g
- Cholesterol : 8mg
- Sodium : 308mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 6g
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