How To Make Parsley Walnut Pesto Pasta Recipe
This dish is a healthy and flavorful pasta made with homemade parsley and walnut pesto.
Serves:
Ingredients
- 12 oz pasta
- 2 cups fresh parsley leaves
- 1/2 cup walnuts
- 2 garlic cloves
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
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Cook the pasta according to package instructions in salted water.
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In a food processor, blend the parsley, walnuts, garlic, and Parmesan cheese until finely chopped.
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Slowly pour in olive oil while the processor is running until the pesto is blended.
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Season with salt and pepper to taste.
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Drain the cooked pasta, then mix with the pesto until well coated.
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Serve with extra Parmesan cheese and parsley leaves on top.
Nutrition
- Calories : 605kcal
- Total Fat : 41g
- Saturated Fat : 7g
- Cholesterol : 14mg
- Sodium : 190mg
- Total Carbohydrates : 46g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 14g
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