How To Make Parsley and Parmesan Quiche
This quiche is loaded with fresh parsley and Parmesan cheese, making it a flavorsome and satisfying meal!
Serves:
Ingredients
- 1 pre-made pie crust
- 1 cup chopped fresh parsley
- 1/2 cup grated Parmesan cheese
- 4 eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat the oven to 375°F.
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Roll out the pie crust and place it into a 9-inch pie dish. Trimm the edges.
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In a bowl, whisk together the eggs, milk, salt, and black pepper.
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Stir in the chopped parsley and grated Parmesan cheese.
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Pour the mixture into the pie crust.
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Bake for 45 minutes, or until a knife inserted into the center of the quiche comes out clean.
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Let it cool for a few minutes before slicing and serving.
Nutrition
- Calories : 342kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 189mg
- Sodium : 553mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 15g
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